Freddy Hirsch Chilli Bite Biltong Spice is a popular biltong spice that gives a hot barbeque flavour with top notes of cayenne pepper. Coarse chilli and parsley are incorporated in the product for visual quality.
Instructions: use 30-50 g spice per kg of meat.
Mix or tumble the spice, meat and any additional ingredients together. Leave overnight to marinate. Mix or tumble again. Hang and dry to 40-50% moisture loss.
Freddy Hirsch Egte Plaaslekker Boerewors Spice is a highly-spiced boerewors spice rich in coriander and black pepper, with background notes of cloves and nutmeg.
Also sometime packaged as "Egte Plaaswors" spice
Freddy Hirsch Boerewors Gold Medal is a 600g premium blend for making traditional South African boerewors sausage. This award-winning seasoning has an unmatched flavor profile that will bring your dish to the next level. Perfect for both professional and home cooks alike.
Making your own boerewors? Look no further we have the spice you need.
FREDDY HIRSCH KAMEELHOUT BOEREWORS SPICE has a typical boerewors flavour with top notes of clove, coriander and nutmeg.
(We believe the name probably comes from the kameeldoring - Acacia - tree which is said to yield a top-quality braai wood).
Instructions: use 30-35 g spice per Kg meat.
Freddy Hirsch Egte Plaaslekker Boerewors Spice is a highly-spiced boerewors spice rich in coriander and black pepper, with background notes of cloves and nutmeg.
Also sometime packaged as "Egte Plaaswors" spice