Fresh Oat Pancakes
Ingredients:
- 500ml flour
- 15ml baking powder
- 5ml salt
- 250ml Jungle Oats
- 5ml sugar
- 500ml milk
- 2 eggs, whisked
- 50ml oil for frying
Makes 12 pancakes
Method:
Sift the flour, baking powder and salt. Add Jungle Oats and sugar.
Mix milk, eggs and oil.
Blend flour and milk mixture into a smooth batter. Extra water can be added if the batter is too thick.
Allow the batter to rest for 30 minutes.
Heat the oil in a medium-sized pan and fry pancakes one at a time until golden on both sides.
Serve the pancakes with cinnamon sugar, or any fruit of your choice.