Bakers
Bakers Salticrax Rosemary & Roasted Garlic 200g
€3,95
Best Before: 2026-08-08
Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!
Risi
Risi Lemon Cream Biscuits 175g
€2,00
The crunchy creamy biscuit sandwich filled with a creamy citrus filling. Mmm yumm
Bakers
Bakers Salticrax Roasted Onion 200g
€3,95
Best Before: 2026-08-20
Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!
Bakers
Bakers Salticrax Original 200g
€3,95
Best Before: 2026-08-18
Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!
Ouma
Ouma Muesli Rusks 500g
€5,90
Best Before: 2026-11-07
The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.
Ouma
Ouma Condensed Milk Rusks 500g
€6,00
The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.