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The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.

By purchasing this product, you declare that you over the age of 18. Savanna Bottled Cider is a crisp golden cider that’s slightly dry, but great on a warm day. Best served ice cold with a slice of lemon.

Cooper's Original flavoured Dry Wors gives you that authentic South African Dry Wors taste.   Storage Instructions:Always store in a cool, dry place - Warmth and humidity, especially together are not ideal conditions for short, medium, or long-term storage of biltong.  We don't recommend opening the package until you are ready to consume the contents. The Biltong is sealed and protected from the outside environment while sealed in its packaging to ensure the longevity and quality of the product.Once the package is opened, consume within 3-4 days.