Making your own boerewors? Look no further we have the spice you need.
FREDDY HIRSCH KAMEELHOUT BOEREWORS SPICE has a typical boerewors flavour with top notes of clove, coriander and nutmeg.
(We believe the name probably comes from the kameeldoring - Acacia - tree which is said to yield a top-quality braai wood).
Instructions: use 30-35 g spice per Kg meat.
