Products

There is definitely no better smell than that of boerewors on the braai.  No matter where you are, it lures you with that distinct delicious aroma. With All Gold Braai Relish to serve with your pap and, or wors, you can be the talk of the town, expect the neighbours to be knocking on the door!

Whether it is purely to spread on soft bread, or to savour in baking, or to use in your favourite savoury recipe, you know that this is the one you want.  The most versatile and delicious jam made to a unique recipe.

Made with tomatoes grown in South African sunshine.  Even your Ouma grew up eating this tomato sauce. Lash it on your boerie rolls or shake a blob to dip your chips, this goes well on top, inside or on the side of your favourite dishes. No preservatives, colourants or thickeners, just crammed full of sun-ripened tomato goodness. In 1908, South Africa’s most iconic tomato sauce was launched. The unique recipe was brought to South Africa by Scottish chemist, John Semble. Produced by H. Jones and Company, a jam manufacturing company in Paarl. From humble beginnings in the Western Cape, this well-loved product was originally manufactured by lowering muslin bags filled with herbs and spices into pots of ripe, freshly crushed tomatoes. In 1947, the royal family was treated to the delights of All Gold on their first visit to South Africa by reigning monarch King George VI, Queen Elizabeth and Princess Margaret. They were treated to the delights of All Gold on the Royal Train. In 2007, All Gold was rated as one of the top brands in South Africa.

All Joy Veri-Peri is a pour on Portuguese style hot sauce made from African Bird's Eye chilli.

All Joy Veri-Peri is a pour on Portuguese style hot sauce made from African Bird's Eye chilli. This sauce is an emulsion which means it won't separate when you cook with it, or mix it into other sauces.

Fruit from the Marula tree, also known as the “elephant tree” and the “fertility tree”  is said to have aphrodisiac properties, and is a favourite among the gentlest giant of the African big five, as elephants have a special weakness for the ripe fruit.  Harvest can be challenging, as fruit is only harvested after it has fallen from the trees to the ground, and the elephants and other local wild life have eaten their share.   To taste the marula fruit it is hard to imagine the end result of Amarula Cream is silky vanilla, berry and spice flavors, as the marula fruit in its pure form is quite tart.  With an acidity level 4-6 times that of an orange the ripe marula aroma is almost like ripe pears and passion fruit, with flavors that are quite similar and very tangy.  Unlike most wines and spirits, Amarula is created in two distinctly different places.  Harvest and processing occurs in Limpopo where the fruit is gathered, washed then pressed and processed removing the inner stone of seeds and leaving the pulp, which is then transported to Stellenbosch where the fermentation and distillation occurs.  Once processing starts the fruit is on a time crunch, as no stabilisers are used on the fruit; it is transported in this pure fruit pulp form which has been cooled and sent in temperature controlled trucks going back and forth from Limpopo to Stellenbosch, about a days drive away.   The end result creates balanced, sweet and silky flavours which are best tasted straight up or with a bit of ice, filled with chocolate, nuts and spice flavours.  Unlike many cream liqueurs this starts with a wine base, making the overall flavour and finish subtle and elegant without a whisky bite on the end.  Add in an amazing story of the fruit and the tie with the land, and it is the perfect pre or post-dinner spirit.

Indulge in 100%, sparkling Appletiser. An expertly blended and luxurious apple juice that elevates every moment  

You like the taste, but healthy. The thick B-Well mayonnaise will stimulate your taste buds. This mayonnaise has a strong and delicious taste, and is very suitable for sauces, burgers and even chocolate cakes.

There are many manufacturers of Ginger Nuts. But there is one Ginger Nut in particular, that crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something. Could that be magic, perhaps?

Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!

How our apricots get to you, is quite a special story. The unique shape of each apricot occurs because of the hand-made process each one undergoes. They start off as halves searching for their perfect partner and when they do find each other, that's when the magic begins. Their texture, shape and taste are born in this moment, which is eventually sealed with a red kiss that gives them their trademark blush. Our recipe has been the same for decades which is why our original apricots are the ones we all remember so fondly. We hope you enjoy eating them as much as we love making them!

Beacon Allsorts Tutti Frutti Flavoured Liquorice - something new for all liquorice fans out there.  The only food you are allowed to play with.

With two flavours in one pack, the stretchy, chewy, and twisting enjoyment is pushed to a whole new level. The stretchy, chewy and twisty fun taken into a whole new level with 2 flavours in one pack.

South African favourite, Beacon Fizzers are little chewy sticks, bursting with fruity fizzing flavour.