Mrs Ball's Extra Hot Chutney 470g - SA2EU
Mrs Ball's Mrs Ball's Extra Hot Chutney 470g

Best Before: 2027-04-25

€5,20
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  The pure heat of the South African sun – as hot as you can handle it!
Mrs Ball's Hot Chutney 470g - SA2EU
Mrs Ball's Mrs Ball's Hot Chutney 470g

Best Before: 2027-05-16

€5,20
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  
MRS BALL'S JALAPENO CHUTNEY 470G - South Africa 2 You
Mrs Ball's Mrs Ball's Jalapeno Chutney 470g

Best Before: 2027-06-20

€5,20
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  
Mrs Ball's Original Chutney 470g - SA2EU
Mrs Ball's Mrs Ball's Original Mild Chutney 470g

Best Before: 2027-07-04

€5,20
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  
Mrs Ball's Peach Chutney 470g - SA2EU
Mrs Ball's Mrs Ball's Peach Chutney 470g

Best Before: 2027-07-07

€5,20
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.   
Nando's Bag & Bake Garlic - SA2EU
Nando's Nando's Bag & Bake Garlic

Best Before: 2026-04-30

€2,40 €3,20
This unassuming little bag of spices will make your next meal a guaranteed hit! Packed with PERi- PERi (African Bird’s Eye Chilli), a kick of garlic and a hint of lemon, it’ll make your pulse race in the heat of the moment. How to use this product Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! *Cooking times may vary.
Nando's Bag & Bake Lemon & Herb - SA2EU
Nando's Nando's Bag & Bake Lemon & Herb

Best Before: 2026-09-26

€4,00
Nandos Peri-Peri Bag & Bake Lemon - Nandos have put all their love for Peri-Peri (African Bird's Eye Chilli), plus a hint of lemon, a hint of garlic and a pinch of herbs into an exciting flavour experience that'll warm your heart, get your mouth tingling and leave you wanting more.
Nando's Bushveld Braai Peri-Peri Sauce Medium 250g Bottle - SA2EU
Nando's Nando's Bushveld Braai Peri-Peri Sauce Medium 250g Bottle

Best Before: 2026-10-11

€6,10
You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Extra Hot Peri-Peri Sauce 250g Bottle - SA2EU
Nando's Nando's Extra Hot Peri-Peri Sauce 250g Bottle

Best Before: 2026-12-05

€6,10
You're braving one of our firiest blends of PERi-PERi (African Bird's Eye Chilli), onion, garlic and spices. You might need a hug afterwards. And a tissue. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Peri-Peri Sauce Garlic 250g Bottle - South Africa 2 You
Nando's Nando's Peri-Peri Sauce Garlic 250g Bottle

Best Before: 2026-12-09

€6,10
If you love having Garlic for company, Garlic Peri-Peri, with loads of tang and a bit of bite, is the one for you! What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Peri-Peri Sauce Hot 250g Bottle - South Africa 2 You
Nando's Nando's Peri-Peri Sauce Hot 250g Bottle

Best Before: 2027-04-29

€6,10
Packed with flavour and just the right amount of heat, Hot Peri-Peri's the way to turn a meal into a tasty and fiery treat! What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Peri-Peri Sauce Medium 250g Bottle - South Africa 2 You
Nando's Nando's Peri-Peri Sauce Medium 250g Bottle

Best Before: 2027-09-22

€6,10
Packed with flavour and a generous dash of heat, Medium Peri-Peri brings the warmth and sunshine of South Africa right onto your plate. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Peri-Peri Sauce Mild 250g Bottle - SA2EU
Nando's Nando's Peri-Peri Sauce Mild 250g Bottle

Best Before: 2027-09-17

€6,10
Full of flavour with a tasty hint of heat, Mild Peri-Peri is perfect for families and those who want all the flavour without the burn. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Nando's Vusa Peri-Peri Sauce 125g Bottle - SA2EU
Nando's Nando's Vusa Peri-Peri Sauce 125g Bottle

Best Before: 2026-09-18

€6,60
Combining African Bird’s Eye & scorching Habanero Chillis for an explosion of heat, blended with garlic, zesty lemon & spices to deliver an exquisite sensation that begins on your tongue & then radiates to the very core of your PERi-loving soul.
Nando's XX Hot Peri-Peri Sauce 250g Bottle - SA2EU
Nando's Nando's XX Hot Peri-Peri Sauce 250g Bottle

Best Before: 2027-06-27

€6,10
We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavour. Balanced with PERi-PERi (African Bird's Eye Chilli), lemon, onion, garlic and spices, you will be coming back for more. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.