Mister Sweet
Mister Sweet Rascals Soda Flavours 50g
€1,80
Best Before: 2026-06-13
Explore our amazingly sweet world of deliciousness, more than you could imagine with Mister Sweet Rascals Soda Flavours.
These delicious candy coated fruit flavoured chews are a blast from the past and will bring out the child in you.
Moir's
Moir's Cherry Jelly 80g
€1,65
Best Before: 2026-07-23
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Greengage Jelly 80g
€1,65
Best Before: 2026-04-08
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Instant Pudding Butterscotch 90g
€1,70
Best Before: 2026-10-22
Pud in an instant. School night or after Sunday lunch. So Lekker!
Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Moir's
Moir's Instant Pudding Caramel 90g
€1,70
Best Before: 2026-08-17
Pud in an instant. School night or after Sunday lunch. So Lekker!
Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Moir's
Moir's Lemon Jelly 80g
€1,65
Best Before: 2025-12-05
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Peach Jelly 80g
€1,65
Best Before: 2026-01-25
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moirs Custard Powder 250g
€3,40
Best Before: 2027-02-10
Moir's custard powder is an incredible vanilla flavoured, easy to make custard dessert and everything you remember from your childhood. Eat it served warm, sprinkled with sugar on top, or poured over your favourite wobbly jelly, or used for our famous custard cookies, or malva pudding, mmm... the list is endless. To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Mrs Ball's
Mrs Ball's Extra Hot Chutney 470g
€5,20
Best Before: 2026-10-17
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
The pure heat of the South African sun – as hot as you can handle it!
Mrs Ball's
Mrs Ball's Hot Chutney 470g
€5,20
Best Before: 2027-03-19
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Jalapeno Chutney 470g
€5,20
Best Before: 2027-02-26
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Original Mild Chutney 470g
€5,20
Best Before: 2026-06-24
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Peach Chutney 470g
€5,20
Best Before: 2027-03-04
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Nando's
Nando's Bag & Bake Hot
€3,20
Best Before: 2026-02-13
This unassuming little bag of spices will make your next meal a guaranteed hit! Packed with PERi- PERi (African Bird’s Eye Chilli), a kick of garlic and a hint of lemon, it’ll make your pulse race in the heat of the moment.
How to use this product
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! *Cooking times may vary.
Nando's
Nando's Bag & Bake Lemon & Herb
€3,20
Best Before: 2026-07-16
Nandos Peri-Peri Bag & Bake Lemon - Nandos have put all their love for Peri-Peri (African Bird's Eye Chilli), plus a hint of lemon, a hint of garlic and a pinch of herbs into an exciting flavour experience that'll warm your heart, get your mouth tingling and leave you wanting more.