Moir's
Moir's Instant Pudding Butterscotch 90g
€1,20
€1,70
Best Before: 2026-06-04
Pud in an instant. School night or after Sunday lunch. So Lekker!
Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Moir's
Moir's Instant Pudding Caramel 90g
€1,20
€1,70
Best Before: 2026-08-12
Pud in an instant. School night or after Sunday lunch. So Lekker!
Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Moir's
Moir's Instant Pudding Chocolate 90g
€1,20
€1,70
Best Before: 2026-09-11
Pud in an instant. School night or after Sunday lunch. So Lekker!
Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Moir's
Moir's Lemon Jelly 80g
€1,00
€1,65
Best Before: 2025-12-05
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Peach Jelly 80g
€1,00
€1,65
Best Before: 2026-01-25
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Pineapple Jelly 80g
€1,00
€1,65
Best Before: 2026-01-16
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moir's Raspberry Jelly 80g
€1,00
€1,65
Best Before: 2026-07-08
Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?!
Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
Moir's
Moirs Custard Powder 250g
€3,40
Best Before: 2026-07-15
Moir's custard powder is an incredible vanilla flavoured, easy to make custard dessert and everything you remember from your childhood. Eat it served warm, sprinkled with sugar on top, or poured over your favourite wobbly jelly, or used for our famous custard cookies, or malva pudding, mmm... the list is endless. To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.
Mrs Ball's
Mrs Ball's Extra Hot Chutney 470g
€5,20
Best Before: 2026-10-17
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
The pure heat of the South African sun – as hot as you can handle it!
Mrs Ball's
Mrs Ball's Hot Chutney 470g
€5,20
Best Before: 2027-03-19
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Jalapeno Chutney 470g
€5,20
Best Before: 2027-02-26
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Original Chutney 1.1kg Bottle
€9,50
Best Before: 2026-08-06
Bigger and Better!
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Original Mild Chutney 470g
€5,20
Best Before: 2026-06-24
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Mrs Ball's
Mrs Ball's Peach Chutney 470g
€5,20
Best Before: 2027-03-04
The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s. While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs. Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices.
Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances. She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days. The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold.
From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.
Nando's
Nando's Bushveld Braai Peri-Peri Sauce Medium 250g Bottle
€6,00
Best Before: 2026-02-07
You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.
What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.