The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.
This delectable atchar is made using traditional fermenting techniques and a family recipe that has remained unchanged for over 60 years. Atchar is a deliciously hot and spicy condiment that adds crunch, flavour and colour to bunny chow, curries and sandwiches. This tried-and-true recipe is sure to please the spice lover in your household.
Blending the finest vegetables and spices, this chunky fiery condiment is a delicious accompaniment to your curries, meats and cheeses. The unique, superior taste and texture of quality vegetable atchar make it the perfect choice for the person who enjoys spicy food and good quality.
This delectable atchar is made using traditional fermenting techniques and a family recipe that has remained unchanged for over 60 years. Atchar is a deliciously hot and spicy condiment that adds crunch, flavour and colour to bunny chow, curries and sandwiches. This tried-and-true recipe is sure to please the spice lover in your household.
Blending the finest vegetables and spices, this chunky fiery condiment is a delicious accompaniment to your curries, meats and cheeses. The unique, superior taste and texture of quality vegetable atchar make it the perfect choice for the person who enjoys spicy food and good quality.
Don't forget some hooks - Perfect size and strength to hold heavy and light weights of meat.
You've marinated and spiced your Biltong and Drywors to perfection, now the exciting part of hanging and waiting for that perfect air-dried meaty awesomeness...
Take your family on a Sishebo taste adventure with Rajah Medium Curry powder 100g. Just a little will add rich, warm colour and enticing aroma to your dish.
Add a burst of hot and spicy flavour to your favourite curry recipes and stew dishes with Rajah Hot Curry Powder 100g.
Curry is meant to be spicy and flavourful. But when everyone is grabbing tissues to dry their eyes and wipe away sweat, they may not be able to enjoy the meal you’ve just prepared. Solution: Add dairy products, like a tablespoon of yoghurt or cream, when dishing up to create a cooling effect. Just don’t add this while cooking, as it may curdle on high heat.
Take your family on a Sishebo taste adventure with Rajah Medium Curry powder 100g. Just a little will add rich, warm colour and enticing aroma to your dish.
Mild and magical, our new Rajah Mild Masala Curry Spice is bound to establish itself as a firm family favourite in your home. Not too hectic for the kiddies or those that are sensitive to chilli burn. This has all the full-on flavours of a real curry without the ring sting the next morning. Bring the family together to enjoy a mild, aromatic and fragrant meal prepared with 1 tablespoon Rajah Mild Masala Curry powder.
Working closely with baristas, we have crafted a distinct blend of chocolate powder that delivers punchy decadent chocolate flavour, in a short, simple ingredient list. Designed to taste delicious with dairy and non dairy milks, hot or cold.
To give it a distinct flavour profile, Red Espresso used authentic Indian spices, black tea, and caramelized coconut blossom sugar. they have eliminated all dairy products while keeping the dish decadent. So you may now have authentic chia latte at home, which is also vegan friendly.