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Mzansi in a bottle, a beer crafted from proudly South African ingredients. Only the best hops are good enough for this iconic beer and they join sun-kissed barley from Caledon and maize from the soil of the Free State.
Castle Lager is the only beer laagered at -2.5°C. As it undergoes low temperature fermentation to create lower levels of bitterness and a cleaner, crisper premium beer, it goes well with light flavoured foods, crisp and crunchy green salads and light seafood.
Did you know? Cold innovation is part of Castle Lagers's DNA and can be seen in the two-stage thermochromatic indicator that turns blue when the beer is Extra Cold, showing you the perfect time to unlock and enjoy your favourite beer. The bottles feature ice proof labels that are uniquely designed to stick to the bottle, meaning you can serve it the way it was intended to be served - Extra Cold.