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In 1938, at exactly 8:02 pm (Ever wondered what the clock was on the label), the first drop of Klipdrift Export was distilled by JP Marais. Known for his generosity, he shared it with his friends and neighbours who couldn't stop talking about its smooth, full-bodied taste. A taste which, even today, is crafted exactly the same way.
With its hallmark aromas of ripe summer fruits and toasted hazelnuts and a long, lingering aftertaste, Klipdrift Export is a brandy worthy of its status as a South African icon.
The brandy is skilfully distilled and left to age in French oak for a minumum of 3 years.
Whether you enjoy it over ice, mixed with cola, ginger ale, in a cocktail or even in your Christmas pudding, Klipdrift Export is always best served with friends.