How it works:
1. Lay a slice of bread on one side of the jaffle iron and fill it with toppings. Remember, this guy is quite deep, so you can add quite a lot.
2. Place another slice on top and draw the top handle down to squeeze the two sides together.
3. There will probably be bread around the outside – use a butter knife to gently cut it off, without scraping the non-stick coating.
4. Place directly onto the heat source, as you would a pot or frying pan. Start with a gentle heat and flip the iron every minute or so to get even heat from both sides. Open it to check and, when the contents are golden and melting, you’re done.