All Products

Worcestershire Sauce adds unique and rich flavors to dishes, sure to enhance any meal and any occasion. Excellent for curries, gravies, soups, roast meat, chops, fish, and eggs. Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.

Ingram’s Herbal Camphor Cream is the perfect solution to irritable and dry skin. Whether you have been spending too much time in the sun or simply need to moisturise, this herbal skin cream will soothe and moisturise your skin.  Ingram’s understands that what you put on your skin matters. If your skin is sensitive, using a herbal skin cream is your best option. This product is specifically formulated using all natural ingredients to provide comfort to irritable or dry areas.  We understand that you want a hand or body cream with a pleasant scent. And that is why this herbal skincare cream has a refreshing fragrance that will leave you feeling and smelling great. Plus, it is completely natural and includes no artificially scented ingredients.  Dry skin is not limited to hands, knees, heels and elbows, which is why we have made sure you can use this herbal cream all over your body. This product is non-greasy, so your skin will be moisturised without leaving a shiny, oily look.  Ingram’s understands that you can’t stop your day to re-apply body cream every few hours. That’s why our herbal cream provides long-lasting relief from ashy, dry and chapped skin. We recommend using this product every morning after your shower or bath and at night before you go to bed.

Pud in an instant. School night or after Sunday lunch.  So Lekker!  Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle. To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.

Freddy Hirsch Chilli Bite Biltong Spice is a popular biltong spice that gives a hot barbeque flavour with top notes of cayenne pepper. Coarse chilli and parsley are incorporated in the product for visual quality. Instructions: use 30-50 g spice per kg of meat. Mix or tumble the spice, meat and any additional ingredients together. Leave overnight to marinate. Mix or tumble again. Hang and dry to 40-50% moisture loss.

Individually proportioned spice with step by step cooking instructions to make an adaptation of an old Cape Malay dish, Denningvleis that goes back to Batavian times. 

This is an all-in-one spice rub with salt added. The best way to add taste and aroma to potatoes, vegetables, and pasta.

Versatile and tasty Braai & Grill Seasoning adds delicious depth of flavour to cooking. Made from high quality, responsibly sourced, natural ingredients presented in a generous 200ml bottle. This is an all-in-one seasoning. Do not pre-salt food.

Individually proportioned spices with step by step cooking instructions to make a variation of Mexican-style ground beef chilli & beans. A milder version of the fiery dish.

By purchasing this product, you declare that you over the age of 18. Sedgwick's Old Brown Sherry was launched in 1916 making it South Africa's first and original old brown sherry and has gained cult status amongst many South Africans across race, age and income. Sedgwick's Old Brown Sherry is a sherry made in the Spanish Oloroso style to give it a sweeter taste and nutty brown colour.

Whether it is purely to spread on soft bread, or to savour in baking, or to use in your favourite savoury recipe, you know that this is the one you want.  The most versatile and delicious jam made to a unique recipe.