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Mix ‘n match all sorts of scrumptious muffins in a single batch with Golden Cloud’s deliciously convenient premix packs. Get up to 24 muffins in each batch! Just as each Golden Cloud is prepared for golden moments, so too is our story. Since 1940, Golden Cloud has turned ordinary family moments into ones of pure gold - where frowns become smiles and dough is heated up to warm, delicious and fresh delights. Because of our proud history in South African homes...ezilalini, elok’shini, on farms or in leafy suburbia - we have made it our mission to be part of your most precious memories. We’re as South African as koeksisters, amagwinya, idombolo, isonka samanzi, dikuku le gemer and tannie Marie se melktert. The secret... it's in the softness

Green fig preserve is made with completely unripe figs. They are soaked, boiled, steeped in syrup, and finally poached in it. Delicious on toast or a hot scone, fig preserve has uses well beyond breakfast. Try it with cheddar cheese on a cracker or in a grilled cheese sandwich. The Soet Tand Jam factory is situated on the farm “Harmony”, in the fertile Keisie River Valley at the foothills of the majestic Langeberg mountains. From humble beginnings as a small but inspired project run from a home kitchen, Soet Tand eventually grew into a South African Favourite. 

The Soet Tand Jam factory is situated on the farm “Harmony”, in the fertile Keisie River Valley at the foothills of the majestic Langeberg mountains. From humble beginnings as a small but inspired project run from a home kitchen, Soet Tand eventually grew into a South African Favourite. 

Beacon Allsorts Liquorice is known as the “original play-food” and makes a delicious and fun snack. Beacon started all the way back in 1931, when Mr Zulman bought the Durban Confectionery and Spice Works for only £500. Being a Lithuanian immigrant who’d been living and working in South African for eight years, he had learnt English.  Because Mr Zulman had experience in tea rooms and confectionery, he dedicated himself to his own company. Through hard work and great service, he managed to grow his business. After many years of partnerships, dedication and creativity, Beacon is the leading confectionery brand in South Africa with an impressive range, including Beacon Allsorts Liquorice.

Great Tasting Traditional Biltong Slabs that's Gluten & Allergen Free! Welcome to our selection of premium original biltong slabs, thoughtfully crafted for those seeking a flavorful, guilt-free snack! Our biltong slabs are meticulously prepared to meet the needs of individuals with gluten intolerance and various food allergies. With a commitment to quality and taste, we bring you the perfect snacking solution that's both delicious and allergen-free. Storage Instructions: Always store in a cool, dry place - Warmth and humidity, especially together are not ideal conditions for short, medium, or long-term storage of biltong.  We don't recommend opening the package until you are ready to consume the contents. The Biltong is sealed and protected from the outside environment while sealed in its packaging to ensure the longevity and quality of the product.Once the package is opened, consume within 3-4 days. 

Bigger and Better! The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  

This excellent basting sauce gives your ribs and wings a delicious flavour. This ribs and wings sauce is bursting with flavour and adds a unique degree of richness to your meats. This delectable rib and wings basting sauce is produced to infuse your ribs and wings with a fantastic flavour that is simply delightful. This sauce livens up your meat dishes and makes mouth-watering sticky wings or ribs that the entire family will love.

This delicious prego sauce adds an excellent flavour to your meats. It's ideal consistency also protects the meat from burning or drying out. This basting sauce enhances the existing flavour of your meat for a memorable meal. It is equally as delicious as a dipping sauce for a range of dishes. A premium prego basting sauce designed specifically for grilling assorted meats. It is particularly delicious on chicken. This sauce is tasty and versatile, and can be used to make a prego sauce for spaghetti bolognaise among other dishes. 

All Joy Veri-Peri is a pour on Portuguese style hot sauce made from African Bird's Eye chilli. This sauce is an emulsion which means it won't separate when you cook with it, or mix it into other sauces.

All Joy Veri-Peri is a pour on Portuguese style hot sauce made from African Bird's Eye chilli.

Safari Spirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-nuetral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking. Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.

By purchasing this product, you declare that you over the age of 18. The brandy its self is as good as one would expect from a 3 year.  Neat, it has a good caramel lead and a strong, crisp bite in the follow through.  The alcohol content of 43% by volume is normal and it comes in the usual 750ml bottle or a 250ml nippie.  All very normal. But let’s be honest when you mix your brandy with coke and it’s a long night next to a bright fire most brandies taste the same after the first double or triple mix. However, make no mistake, this is a very special brandy because it is drunk by very special people.  People who want to be known as a ‘rowwe bliksem’, people who stamp their bottle caps flat once it has been unscrewed and people who love the sound of rain on an old corrugated iron roof. These are my kind of people, these are South Africans who skrik for niks and who would rather rest deep in thought staring into a fire than watch tiktok. I took a bottle Buffelsfontein Bradewyn to a braai recently. The ladies were making the salad and men the fire but they all came together to sample my inspiringly named brandy. Bederf jouself, jou rowwe bliksem and order now!

We love adding great taste to your life, which is why we only use quality vegetables that are rich in flavour. And because we like keeping things easy, our cans come with Easy-Open lids and can be stored in the cupboard.