Sauces & Marinades

Tangy & Tasty! Perfect when you want to add tang without the heat! Calisto’s Sauces bring the authentic Portuguese taste to any home!It enhances any meal and brings flavour and life to any dish! Calisto’s Peri Peri Sauces are made from the finest quality ingredients sourced from all over South Africa and made with Jorge Calisto’s personal touch!

Safari Brown Spirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-nuetral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking. Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.

Knorr Salad Dressings Greek a versatile Knorr dressing packed with zesty Mediterranean flavours. Splash it over salads, brush it over fish or chicken on the braai, or use it to marinate olives and feta cheese for a sensational summer starter.

The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  The pure heat of the South African sun – as hot as you can handle it!

Knorr Salad Dressings French For fun-filled supper...Lay out French loaf, sliced meat, cheese and salad veggies with some KNORR French salad dressing to drizzle over as a sauce: French flavoured Baguettes.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavour. Balanced with PERi-PERi (African Bird's Eye Chilli), lemon, onion, garlic and spices, you will be coming back for more. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.

You're braving one of our firiest blends of PERi-PERi (African Bird's Eye Chilli), onion, garlic and spices. You might need a hug afterwards. And a tissue. What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.

A range of delicious dry Cook-in-Sauces to help you easily whip up an all-time family favourite meal in no time. Royco have made it easy for you, simply add your meat and vegetables!

A range of delicious dry Cook-in-Sauces to help you easily whip up an all-time family favourite meal in no time. Royco have made it easy for you, simply add your meat and vegetables!

The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  

Worcestershire Sauce adds unique and rich flavors to dishes, sure to enhance any meal and any occasion. Excellent for curries, gravies, soups, roast meat, chops, fish, and eggs. Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.

Made with tomatoes grown in South African sunshine.  Even your Ouma grew up eating this tomato sauce. Lash it on your boerie rolls or shake a blob to dip your chips, this goes well on top, inside or on the side of your favourite dishes. No preservatives, colourants or thickeners, just crammed full of sun-ripened tomato goodness. In 1908, South Africa’s most iconic tomato sauce was launched. The unique recipe was brought to South Africa by Scottish chemist, John Semble. Produced by H. Jones and Company, a jam manufacturing company in Paarl. From humble beginnings in the Western Cape, this well-loved product was originally manufactured by lowering muslin bags filled with herbs and spices into pots of ripe, freshly crushed tomatoes. In 1947, the royal family was treated to the delights of All Gold on their first visit to South Africa by reigning monarch King George VI, Queen Elizabeth and Princess Margaret. They were treated to the delights of All Gold on the Royal Train. In 2007, All Gold was rated as one of the top brands in South Africa.

Spur’s Famous Durky (Chicken Wing) Sauce is so much more than just a tasty topping for Buffalo Wings – this versatile sauce is excellent in bakes and stews and can even be used to spice up a refreshing tomato cocktail. Whip it out to add some zing to chicken, chops or chips, or add a dollop to some cream cheese to create a quick, tasty dip. Suitable for vegetarians and available in a handy 500ml bottle with a flip-top pourer, no kitchen cupboard is complete without this culinary all-rounder. Goes well with Vegetarian dishes or Chicken.

Spur's Original & Spicy Hickory Basting sauce has a delectable smoky flavour that perfectly complements any dish. Slather liberally on grills and roasts to seal in the meat's natural moisture and give it that distinctive Spur taste. Available in a 500ml bottle, Spur’s Hickory Basting is easy to use, transforming even the most butterfingered novice into a braai master in no time at all.

For perfect results every time you fire up the grill, generously baste your meats with Spur's Original & Spicy Grill Basting sauce while braaing. Not only will your meats have that unmistakable Spur taste, but it will also remain deliciously moist throughout the cooking process, thereby enhancing its natural flavour.