Sauces & Marinades

Worcestershire Sauce adds unique and rich flavors to dishes, sure to enhance any meal and any occasion. Excellent for curries, gravies, soups, roast meat, chops, fish, and eggs. Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.

Made with tomatoes grown in South African sunshine.  Even your Ouma grew up eating this tomato sauce. Lash it on your boerie rolls or shake a blob to dip your chips, this goes well on top, inside or on the side of your favourite dishes. No preservatives, colourants or thickeners, just crammed full of sun-ripened tomato goodness. In 1908, South Africa’s most iconic tomato sauce was launched. The unique recipe was brought to South Africa by Scottish chemist, John Semble. Produced by H. Jones and Company, a jam manufacturing company in Paarl. From humble beginnings in the Western Cape, this well-loved product was originally manufactured by lowering muslin bags filled with herbs and spices into pots of ripe, freshly crushed tomatoes. In 1947, the royal family was treated to the delights of All Gold on their first visit to South Africa by reigning monarch King George VI, Queen Elizabeth and Princess Margaret. They were treated to the delights of All Gold on the Royal Train. In 2007, All Gold was rated as one of the top brands in South Africa.

The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.   

The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  

The story goes that a certain Mr and Mrs Adkins were on a ship sailing from Canada to South Africa back in the 1860s.  While on the ship Mrs Adkins was given the recipe for chutney by one of the Indian chefs.  Chutney is the anglicised version of the Hindu word Chatni, meaning a relish made with fruit and spices. Mrs Adkins passed the recipe on to her daughter Amelia, when Amelia married Mr Herbert Saddleton Ball. Amelia cooked and sold the chutney to help with the family finances.  She named her chutney Mrs H.S.Balls Chutney, using her husband’s initials as was the custom in those days.  The chutney proved so popular that the business expanded, and was eventually passed on to Amelia’s sons, who ran the business until they sold. From curry, boboti, sandwiches, cheese and biscuits you name it Mrs Ball's is the only one.  

Brown Onion Soup is a classic soup which is delicious on it’s own or when used in stews and other dishes for extra flavour. Our favourites are when added to stews, salad dressings and potato bakes.