You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.
What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
