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Pud in an instant. School night or after Sunday lunch.  So Lekker!  Even better, is that Moir’s Instant Puddings are great with ice-cream and/or custard. Why not try it in an iconic South African trifle. To us, making bakes and treats is a journey of inspiration – a combination of imagination, patience and a little magic. Start your journey with us. Let Moir’s inspire you.

Making your own biltong? Look no further we have the spices you need. Savoury flavour with top notes of white pepper and coriander.

Don't forget some hooks - Perfect size and strength to hold heavy and light weights of meat. You've marinated and spiced your Biltong and Drywors to perfection, now the exciting part of hanging and waiting for that perfect air-dried meaty awesomeness...  

Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?! Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat. We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.  

Moir’s Fruity Jellies are wobbly indeed, but they taste so good! Perfect when drowned in custard or ice cream. Actually, why not both?! Moir’s Fruity Jelly come in a variety of flavours and are great for an anytime treat. We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.  

Made with tomatoes grown in South African sunshine.  Even your Ouma grew up eating this tomato sauce. Lash it on your boerie rolls or shake a blob to dip your chips, this goes well on top, inside or on the side of your favourite dishes. No preservatives, colourants or thickeners, just crammed full of sun-ripened tomato goodness. In 1908, South Africa’s most iconic tomato sauce was launched. The unique recipe was brought to South Africa by Scottish chemist, John Semble. Produced by H. Jones and Company, a jam manufacturing company in Paarl. From humble beginnings in the Western Cape, this well-loved product was originally manufactured by lowering muslin bags filled with herbs and spices into pots of ripe, freshly crushed tomatoes. In 1947, the royal family was treated to the delights of All Gold on their first visit to South Africa by reigning monarch King George VI, Queen Elizabeth and Princess Margaret. They were treated to the delights of All Gold on the Royal Train. In 2007, All Gold was rated as one of the top brands in South Africa.

Individually proportioned spice with step by step cooking instructions to make Biriyani.  A simplified version of a classic rice dish of Mogal origin.  Biriyani is favourite on special occasions amongst South African Indian and Cape Malay communities.