LK

How it works: 1. Lay a slice of bread on one side of the jaffle iron and fill it with toppings. Remember, this guy is quite deep, so you can add quite a lot.2. Place another slice on top and draw the top handle down to squeeze the two sides together.3. There will probably be bread around the outside – use a butter knife to gently cut it off, without scraping the non-stick coating.4. Place directly onto the heat source, as you would a pot or frying pan. Start with a gentle heat and flip the iron every minute or so to get even heat from both sides. Open it to check and, when the contents are golden and melting, you’re done.

Our Cast Iron 3-legged pots are covered with a protective black enamel coating and ready for use. They are heavy duty, very robust and can be used in open fire or over warm coals. Our traditional and ever so popular 3-legged pots comes complete with a carrying handle and lid. Our enamel pots are dishwasher safe making it easy to clean. See our How To Care page for more information on cleaning and storing your pot. Weight: 11.4kg Serves: 10-14 people Volumetric: 7.8 litre PREPARING YOUR OIL CURED POT FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean.Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water and use a brush or scraper to remove stuck-on bits. For really stuck-on food, scrub with salt and oil, rinse and wipe clean. Dry the pan and coat with a thin layer of oil. Store until ready to use. Cool the pan and store until ready to cook again. STORING YOUR POTJIE After each use, wash the potjie pot and dry over heat source to remove excess moisture. Coat the inside with cooking oil or Spray and Cook. Store your potjie with the lid on with absorbent paper inside.